ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRIES, MIXED GREENS, FINGERLING POTATOES, SEASONAL VEGETABLES, APPLE FENNEL SLAW OR A CUP OF DAILY SOUP

SUBSTITUTE CAESAR SALAD OR YAM FRIES FOR $2.50
ROASTED VEGGIE $12.95

SAUTEED MUSHROOMS, RED PEPPERS, GRILLED EGGPLANT, MIXED GREENS, A CHEDDAR CHEESE CRISP AND GARLIC AIOLI. SERVED ON TOASTED PUMPKIN SEED BREAD.
BBQ BRAISED SHORTRIB

BRAISED BEEF SHORTRIB TOSSED IN SMOKEY BBQ SAUCE. SERVED OPEN FACED ON A SLICE OF SOURDOUGH SMOTHERED IN SHALLOT BUTTER AND CARAMELIZED ONIONS. TOPPED WITH SMOKED MOZZARELLA.
PORK BELLY BLT $12.95

SEARED, THICK-CUT PORK BELLY WITH GUACAMOLE, MAYO, TOMATO CONFIT AND PEPPER JACK CHEESE. SERVED ON TOASTED PUMPKIN SEED BREAD.
TUSCAN CHICKEN $13.95

GRILLED CHICKEN TOPPED WITH TOMATO CONFIT, PROVOLONE, CAPICOLA HAM AND GARLIC AIOLI ON A FRESH ONION BUN.
PRIME RIB BEEF DIP $15.95

SLOW COOKED PRIME RIB NESTLED INSIDE A FRENCH BAGUETTE. SERVED WITH ROSEMARY & ROASTED GARLIC AU JUS FOR DIPPING.
PULLED PORK $13.95

PORK SHOULDER SLOW COOKED FOR 20 HOURS, SMOTHERED IN BBQ SAUCE. TOPPED WITH APPLE FENNEL SLAW AND CRISPY FRIED ONION STRINGS.
STEAK SANDWICH $14.95

MARINATED FLANK STEAK CHARBROILED THEN THINLY SLICED. SERVED ON A SLICE OF FOCACCIA BREAD WITH CRISPY FRIED ONIONS AND A SIDE OF MUSHROOM KETCHUP.
FISH TACOS $13.95

PAN SEARED BASA AND SMOKED YELLOWFIN TUNA WITH PEA SHOOTS AND CHIPOTLE CREAM IN THREE FLOUR TORTILLAS. SERVED WITH A SIDE OF PICO DI GALLO.
SOUP AND SANDWICH $12.95

ASK YOUR SERVER FOR DETAILS.