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CHICKEN WINGS $12.95
A POUND OF CHICKEN WINGS TOSSED IN YOUR CHOICE OF HOUSE MADE SAUCE. SMOKED HABANERO SUICIDE, HOT, CRISPY SALT AND PEPPER, TERIYAKI, HONEY AND ROASTED GARLIC, TOWER BBQ, TAMARIND CHIPOTLE, MAPLE PEPPER OR MANGO HABANERO. SERVED WITH A GRILLED LEMON AND A SIDE OF RANCH DRESSING. |
FRENCH ONION AND ASIAGO DIP $12.95
A BLEND OF CARAMELIZED ONIONS, RED WINE AND ASIAGO CHEESE. SERVED WITH FRENCH BAGUETTE CROSTINIS. |
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ARANCINI $12.95
RISOTTO BALLS STUFFED WITH PROVOLONE. SERVED WITH TOMOATO BASIL COMPOTE. |
DUCK WINGS $12.95
DUCK DRUMMETTES SLOW COOKED IN SPICES THEN FRIED CRISPY. SERVED WITH A REFRESHING CUCUMBER SALAD AND FINISHED WITH A DRIZZLE OF FIVE SPICE GLAZE. |
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BELFRY SLIDERS $12.95
3 BEEF SLIDERS TOPPED WITH PICKLED ONION, MAYO AND A CHEDDAR CHEESE CRISP. |
ARGENTINEAN BEEF SKEWERS $12.95
THREE SKEWERS OF CHARBROILED FLANK STEAK. SERVED WITH HOUSE MADE CHIMICHURRI, CREAMY CUCUMBER SAUCE AND APPLE FENNEL SLAW. |
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FIVE SPICE MARINATED DRY RIBS $10.95
PORK RIBS SLOW COOKED IN FIVE SPICE, THEN FRIED CRISPY. SERVED WITH TAMARIND CHIPOTLE SAUCE AND FINISHED WITH CILANTRO. |
CALAMARI $12.95
BABY CALAMARI, CAPERS & WILD BOAR SAUSAGELIGHTLY FRIED IN A RICE FLOUR BATTER. SERVED WITH CREAMY CUCUMBER SAUCE. |
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NACHOS $16.95
TORTILLA CHIPS LAYERED WITH MOZZARELLA, PROVOLONE, PEPPERED MONTEREY JACK, AND CHEDDAR. TOPPED WITH ONION, TOMATO, PICKLED JALAPENO, KALAMATA OLIVES & GREEN PEPPER. SERVED WITH PICO DI GALLO AND CHIPOTLE CREAM. ADD GUACAMOLE $2.95 ADD ROASTED CHICKEN, GROUND BEEF OR BBQ PULLED PORK $3.95
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